A very hoppy IPA, very fruity and tropical. It has a balanced bitterness.

The Ebly brewery created this wonderful beverage. La Corne Triple is a blonde beer with a full and creamy foam. This glorious craft beer has a beautiful body and a wonderful aroma, evoking yellow fruits, spices, and flowers.

Hailing from the Monastery, imposing and confident, this beer promises to surprise your palate. The authentic flavor and essence of monastic tradition can be found at the Belgian Tavern. Dark and fruity, the 2008 Vintage is a Strong Ale crafted exclusively for you.

Hailing from the Monastery, imposing and confident, this beer promises to surprise your palate. The authentic flavor and essence of monastic tradition can be found at the Belgian Tavern. Dark and fruity, the 2008 Vintage is a Strong Ale crafted exclusively for you.

A powerful golden amber beer served in a horn glass, resting on a wooden stand. This beer, with aromas of bourbon wood and vanilla, delivers a warm and sweet taste on the palate.

The perfect color harmony between our francesinha and a beer – our IPA brings American hops to the taste of the Portuguese with a touch of soft and consistent foam. Its captivating and exotic aroma is intoxicating, evoking unforgettable fruity and tropical sensations to the senses.

Precious like the gemstone it is named after, this is a Strong Ale complex in both flavor and aroma. The first step in its flavor dance is the creamy head that envelops its notes of caramel, spices, and raisins throughout the rest of the glass.

Hailing from the Monastery, imposing and confident, this beer promises to surprise your palate. The authentic flavor and essence of monastic tradition can be found at the Belgian Tavern. Dark and fruity, the 2008 Vintage is a Strong Ale crafted exclusively for you.

A powerful golden amber beer served in a horn glass, resting on a wooden stand. This beer, with aromas of bourbon wood and vanilla, delivers a warm and sweet taste on the palate.

The Ebly brewery created this wonderful beverage. La Corne Triple 10 is a blonde beer with a full and creamy foam. This glorious craft beer has a beautiful body and a wonderful aroma, evoking yellow fruits, spices, and flowers.

Letra F is an American IPA that combines the sweetness of the malt with the bitterness of the American Cascade, Citra and Mosaic hops added throughout the process, in the boil but essentially in the dry hopping, resulting in a slight initial sweetness in the mouth that ends in tropical and citrus flavors and aromas.

Dark in color, this beer is crafted with water from Leça do Balio, Pale Ale and Caramel barley malts, Ella, Ekuanot, and Cascade hops, and Ale yeast. Its bitter character, derived from its 100% natural ingredients and enhanced by Dry Hopping, delivers a flavor that balances caramel and toasted malt, resulting in a beer that is balanced, fresh, and floral.

Characterized by its origin in wheat malt, this beer is fermented at a high temperature and unfiltered. Slightly full-bodied, it has a smooth and refreshing taste, with little bitterness and a good level of acidity.

Made from Munich specialty malt, this beer features a creamy, sand-colored head that contrasts beautifully with its bright brown hue. The aroma reveals notes of malt, chocolate, dried fruits, and a subtle smokiness. On the palate, a malty sweetness, carob, and chocolate blend harmoniously with a touch of acidity.

An ideal craft beer for those looking for balance and depth. Each sip guarantees a unique experience. The perfect option for fans of strong flavors.

An ideal craft beer for those looking for balance and depth. Each sip guarantees a unique experience. The perfect option for fans of strong flavors.

This cider is a blend of apple and blackberry, resulting in a sweet and fruity taste, with an intense aroma of blackberry and other red fruits.

Somersby Apple is an apple cider with 4.5% alcohol content, characterized by a sweet and balanced taste, with floral notes and green apple flavors.

This cider is made with fermented apples and natural strawberry juice, resulting in a sweet and fruity taste with an intense strawberry aroma.

This cider is made with a selection of apples from various varieties, black currants, and cranberries, resulting in a fresh, natural, and fruity taste with an intense blackberry aroma.

Chimay Blue is a dark beer with a powerful aroma, whose complex flavor improves over the years when properly aged and stored in the dark. Its bold and intricate aromas create a brilliant bouquet of fine spices and dark fruits. On the palate, it offers a relatively dry taste with a hint of caramel.

This is the strongest of its Trappist beer range, with a character similar to Port Wine. The flavors akin to those of Port develop if the beer is aged for five years or more. This aromatic, vibrant, and rich beer has a sweet flavor, with slightly drier notes of thyme, pepper, sandalwood, and nutmeg in the finish.

An excellent sweet beer, yet it does not come across as cloying. It’s a pleasant beer to drink but with caution – its 10.5% alcohol content is deceptive. With a generous and persistent head, it reveals complexity in both aroma and flavor. This is therefore a truly artisanal beer, evident in its double fermentation, with the second fermentation carried out using grape must.

A beer of the Bière de Champagne style that undergoes a secondary fermentation in the bottle, similar to the *méthode champenoise*. It presents complex aromas of ripe fruits, apples, pears, floral notes, and a mildly spiced touch, with a medium body and a dry finish.

A little lighter than the Gulden Draak Classic, this beer is aged in single malt Scotch whisky barrels for 6 months and bottled/canned in April. It is an excellent beer—sweet but not cloying. With 10.5% alcohol, it manages to be pleasant and “delicate”—as its alcohol content is not easily detectable—a beer with quite artisanal characteristics.

This is the strongest of its Trappist beer range, with a character similar to Port Wine. The flavors akin to those of Port develop if the beer is aged for five years or more. This aromatic, vibrant, and rich beer has a sweet flavor, with slightly drier notes of thyme, pepper, sandalwood, and nutmeg in the finish. Known as Grande Reserva in magnum bottles, it is identical to the Blue Cap in smaller bottles.

It is one of the strongest lager beers in the world, with a rich profile. The noticeable alcohol warms the palate, making this **Doppelbock** intense and full-bodied with malty and sweet flavors. Caramel, dried fruits, toffee, and a subtle hint of honey stand out, balancing the potency of the alcohol and providing a complex and unique experience.

Dark beer with powerful and complex aromas. On the palate, it delivers a relatively dry taste with a hint of caramel, which improves over the years.

A special beer rich in ruby red, crafted for those who love to enjoy life to the fullest. Top-fermented, it offers a fruity and slightly sweet hop aroma. On the palate, the flavor mirrors this, being both sweet and hoppy.

A natural beer with a subtle bitterness, a refined taste, and a distinct hop character. The unique fermentation process, which takes about 90 days, ensures a pure character, delicate effervescence, and a pleasant fruity and spicy flavor.

A classic, engaging, and intense Belgian beer. With its initial sweetness, mild spiciness, and subtle hints of pineapple, this beer has earthy aromas, with strong notes of yeast and red fruits. On the palate, caramel is prominent, complemented by herbs and orange zest, giving it a slight bitterness and herbal flavor.

Launched in 1996, this Tripel is considered a six-grain beer, as each of these grains is used in both its raw and malted forms. It has already earned a Gold Medal at the World Beer Awards, leading to supply shortages in its distribution until 2012 due to demand exceeding availability.

A rich and complex Belgian beer of the Belgian Strong Dark Ale style, it impresses with its malty and sweet profile, offering depth of flavors and nuances of dark fruits, caramel, and chocolate. Despite its high alcohol content, the balance between the ingredients makes it a refined drink, perfect for slow and contemplative tasting moments.

Full-bodied and brewed with noble malts, this is a well-carbonated beer with a roasted aroma and a hint of caramel. Its taste is light, with notes of chocolate and toffee, and the bitterness is evident in the finish.

St. Bernardus Abt 12 has a very fruity aroma, which is the result of the brewery’s exclusive yeast. It overflows with different and complex flavors, and thanks to its smooth, rounded taste and the perfect balance between bitterness and sweetness, it is very easy to drink. It stands out with its long, bittersweet finish.

Produced in France by Saint Sylvestre, this beer is classified as a Biére de Garde. It is a strong, very clear, crystalline beer with a light yellow color. On top, it displays a substantial white head. Its aroma is very subtle, evoking hints of wet straw, grass, and citrus.

This is La Trappe's heaviest beer. Its warm and intense flavor features sweet malt, lightly toasted notes, and a pleasant bitterness. This beer continues to ferment even after bottling, offering aromas of banana, almond, vanilla, and more.

The Bohemia Original is a red-colored Marzen-style beer, featuring a smooth fermentation process that gives it more body and makes it less bitter, with notes of toasted malt.

A beer beverage mixed with natural lemon juice, featuring a balanced citrus aroma and flavor with a perfect blend of acidity and sweetness. Its composition consists of 40% beer and 60% natural lemon juice. Moderately full-bodied, it has a yellow-pale color, slightly opaque.

Slightly full-bodied, with a clean and dry palate and a mildly bitter character, complemented by subtle aromatic notes. Produced using traditional methods, with natural ingredients: water, malt, unmalted cereals, and a careful selection of hops.

A craft beer with a unique recipe full of flavor. It is full-bodied with a rich aroma of special malts and caramel notes. It reflects a journey into the artisanal taste of the finest beers produced in medieval times.

A full-bodied beer with an intense flavor, Super Bock Free Preta guarantees the enjoyment of the finest beer, internationally awarded, offering a unique experience.

A non-alcoholic beer with a golden color, smooth and refreshing, produced through a brewing method of vacuum distillation for de-alcoholization. Its aroma is balanced with light citrus notes, offering an authentic, smooth, and refreshing taste with a malty character.

A lively and refreshing beer with a distinct and pronounced profile. It has a unique balance between the predominantly malty character, bitterness, and herbal and citrus aromas. With satisfying carbonation, it is harmonious, combining the sweet malt flavor with the refreshing and slightly bitter lightness of the hops.

The Letra D displays a reddish hue, with a caramelized flavor and aroma, balanced by the fruity freshness of the American hop variety.

Letter A has a light color resulting from the selected malts. Its slight bitterness gives it a high level of freshness, making it a beer with a smooth taste and easy to drink.

Very aromatic and malty, this Erdinger retains the DNA of its "older sister," with the advantage of being non-alcoholic and enriched with vitamins B9 and B12, which contribute to the normal functioning of the immune system.

The benchmark in the Dunkel Weissbier category. Created in 1989, with the first sip, the magnitude of the selected wheat and barley malts is revealed. A vibrant carbonation works the palate, while Erdinger's traditional yeast emphasizes its top fermentation, balancing roasted and enveloping flavors.

The classic beer of Bavaria perfectly combines the aromas of malts with the elegant smoothness of hops, with the secret lying in the unique yeasts of Erdinger Weissbrau, which impart fruity notes and a fresh flavor. The typical maturation of Bavarian beers allows Erdinger to calmly develop its fantastic harmony of flavors and aromas.

A beer that combines the smoothness of a Weiss with the typical complexity of a Belgian beer. This beer is considered Erdinger's weizenbock and is highly gastronomic.

Very flavorful and aromatic, it features an intense and creamy foam. Due to its high percentage of wheat malt in its composition, it has a pronounced bitterness with a refreshing yet slightly bitter sensation.

Dark beer with powerful and complex aromas. On the palate, it delivers a relatively dry taste with a hint of caramel, which improves over the years.

A natural beer with a subtle bitterness, a refined taste, and a distinct hop character. The unique fermentation process, which takes about 90 days, ensures a pure character, delicate effervescence, and a pleasant fruity and spicy flavor.

Full-bodied and brewed with noble malts, this is a well-carbonated beer with a roasted aroma and a hint of caramel. Its taste is light, with notes of chocolate and toffee, and the bitterness is evident in the finish.

Produced since the 13th century by the monks of the Belgian Abbey of Leffe, it has followed the same recipe throughout the years. With a golden color and smooth flavor, Leffe Blonde is a dry Belgian Blond Ale, made with selected malts that provide a full-bodied and cloudy beer. Despite its slightly sweet and refreshing taste, the distinctive presence of hops is noticeable.

Launched in 1996, this Tripel is considered a six-grain beer, as each of these grains is used in both its raw and malted forms. It has already earned a Gold Medal at the World Beer Awards, leading to supply shortages in its distribution until 2012 due to demand exceeding availability.

A rich and complex Belgian beer of the Belgian Strong Dark Ale style, it impresses with its malty and sweet profile, offering depth of flavors and nuances of dark fruits, caramel, and chocolate. Despite its high alcohol content, the balance between the ingredients makes it a refined drink, perfect for slow and contemplative tasting moments.

One of the iconic beers from the Belgian brewery Dubuisson. This is an unfiltered Belgian Blonde Ale brewed with orange peel zest during the boil, making it fuller-bodied. First brewed in 2000, it has a very balanced fruity aroma and a round, refined flavor, making it a light beer to taste.

It is a Trappist beer with a golden yellow color, undergoing secondary fermentation in the bottle, meaning it continues to ferment in the bottle. This is a complex beer with a fruity and floral aroma, accompanied by notes of white pepper. It is smooth and creamy on the palate, with a touch of bitterness balancing the sweetness of the malts. An exceptional beer with a long and splendid finish.

This beer is part of the Heineken group and originated in 1880. Made using traditional methods, it has a dark pale yellow color and a fruity aroma with notes of malt, hops, and herbs. The taste is citrusy, with bitterness balanced by cereal notes.

St-Louis Premium Framboise is based on a lambic and contains Willamette raspberry juice. The result is a refreshing low-alcohol beer. This sweet raspberry beer tastes delicious and is a perfect beer for a sunny day and for those who don't like strong beers.

It is a golden beer with fine and consistent effervescence, a malted nose, with a pleasant touch of alcohol, spicy and fruity. Its fine and stable foam complements the warm palate that the beer provides, with a strong, lasting, dry, and bitter flavor.

The color of Delirium Nocturnum reveals its character. Caramel, mocha, and chocolate notes are the first to appear, followed by spices with sweet aromas, and finally, coriander, herbs, and hops. A good alcoholic bouquet is followed by a growing bitterness from the hops, as well as from the roasted malts and chocolate malt.

St. Bernardus Abt 12 has a very fruity aroma, which is the result of the brewery’s exclusive yeast. It overflows with different and complex flavors, and thanks to its smooth, rounded taste and the perfect balance between bitterness and sweetness, it is very easy to drink. It stands out with its long, bittersweet finish.

A unique beer. An authentic Trappist, this masterpiece breaks all the molds. After the first conventional fermentation, done in open tanks, it undergoes a dry hopping process that gives it a fresh aroma. But the key factor that makes Orval such a complex and special beer is the bottle re-fermentation, carried out by the Belgian wild yeast, Brettanomyces.

One of the most famous beers in the world, created around 1952 and classified as a Vintage Beer. Extremely dense, it is the richest and highest in alcohol content among the beers from the Rochefort Monastery, with a strong presence of roasted malts in both aroma and flavor.

Pilsner Urquell is a Pilsner-style beer with 4.4% alcohol, brewed by the Urquell brewery. It is known as the first pilsner-style beer in history, created by Bavarian brewer Josef Groll in 1842 in the city of Pilsen, Czech Republic.

Produced in France by Saint Sylvestre, this beer is classified as a Biére de Garde. It is a strong, very clear, crystalline beer with a light yellow color. On top, it displays a substantial white head. Its aroma is very subtle, evoking hints of wet straw, grass, and citrus.

With a Primitive Dry Extract of 15º Plato and an alcohol volume of 6.5%, this beer is crafted from water from the city of A Coruña and a careful selection of Pilsen and toasted malts, along with “Perle Hallertau” hops. Brewing tradition, unique character, and the finest ingredients create an elegant extra lager with pleasant toasted notes.

A beer characterized by its lightness and freshness. During the brewing process, it is infused with Heineken’s exclusive yeast, giving it a balanced flavor with lightly fruity notes.

This is La Trappe's heaviest beer. Its warm and intense flavor features sweet malt, lightly toasted notes, and a pleasant bitterness. This beer continues to ferment even after bottling, offering aromas of banana, almond, vanilla, and more.

This witbier is characterized by continuing to ferment slightly even after bottling. Brewed with water, wheat, and Saphir hops, without any added herbs, it offers a citrus aroma and flavor—perfect for a hot summer day (or any day of the year).

A Scottish beer characterized by its roasted and chocolatey aromatic essence. Its deep black color with ruby highlights hints at its complex flavor, rooted in fruity and toasted notes.

An iconic beer, featuring prominent notes of roasted coffee, dark chocolate, and a light hint of caramel. With a creamy texture, this is one of the brand's most intense variations, offering a rich and full-bodied flavor. The finish is slightly bitter.

Dark in color, this beer is crafted with water from Leça do Balio, Pale Ale and Caramel barley malts, Ella, Ekuanot, and Cascade hops, and Ale yeast. Its bitter character, derived from its 100% natural ingredients and enhanced by Dry Hopping, delivers a flavor that balances caramel and toasted malt, resulting in a beer that is balanced, fresh, and floral.

Characterized by its origin in wheat malt, this beer is fermented at a high temperature and unfiltered. Slightly full-bodied, it has a smooth and refreshing taste, with little bitterness and a good level of acidity.

Characterized by its origin in wheat malt, this beer is fermented at a high temperature and unfiltered. Slightly full-bodied, it has a smooth and refreshing taste, with little bitterness and a good level of acidity.

Made from Munich specialty malt, this beer features a creamy, sand-colored head that contrasts beautifully with its bright brown hue. The aroma reveals notes of malt, chocolate, dried fruits, and a subtle smokiness. On the palate, a malty sweetness, carob, and chocolate blend harmoniously with a touch of acidity.

Made from Munich specialty malt, this beer features a creamy, sand-colored head that contrasts beautifully with its bright brown hue. The aroma reveals notes of malt, chocolate, dried fruits, and a subtle smokiness. On the palate, a malty sweetness, carob, and chocolate blend harmoniously with a touch of acidity.

Launched in 2003, this beer is crafted with carefully selected ingredients to create a rich and unique dark beer. The perfect balance between sweet and bitter, derived from the use of specialty malts, ensures a surprising flavor. The pilsner, caramel, and chocolate malts produce a distinct aroma and taste, reflected visually in its creamy and lasting head.

Launched in 2003, this beer is crafted with carefully selected ingredients to create a rich and unique dark beer. The perfect balance between sweet and bitter, derived from the use of specialty malts, ensures a surprising flavor. The pilsner, caramel, and chocolate malts produce a distinct aroma and taste, reflected visually in its creamy and lasting head.

An excellent sweet beer, yet it does not come across as cloying. It’s a pleasant beer to drink but with caution – its 10.5% alcohol content is deceptive. With a generous and persistent head, it reveals complexity in both aroma and flavor. This is therefore a truly artisanal beer, evident in its double fermentation, with the second fermentation carried out using grape must.

An excellent sweet beer, yet it does not come across as cloying. It’s a pleasant beer to drink but with caution – its 10.5% alcohol content is deceptive. With a generous and persistent head, it reveals complexity in both aroma and flavor. This is therefore a truly artisanal beer, evident in its double fermentation, with the second fermentation carried out using grape must.

Made for moments of socializing, this beer is considered by many as one of the best in the world, earning the title of premium among international beers. Originating from Denmark, it prides itself on its excellence in quality, with a unique, slightly citrus aroma and a malted palate balanced by fresh hop notes.

Made for moments of socializing, this beer is considered by many as one of the best in the world, earning the title of premium among international beers. Originating from Denmark, it prides itself on its excellence in quality, with a unique, slightly citrus aroma and a malted palate balanced by fresh hop notes.

Made for moments of socializing, this beer is considered by many as one of the best in the world, earning the title of premium among international beers. Originating from Denmark, it prides itself on its excellence in quality, with a unique, slightly citrus aroma and a malted palate balanced by fresh hop notes.

A special beer rich in ruby red, crafted for those who love to enjoy life to the fullest. Top-fermented, it offers a fruity and slightly sweet hop aroma. On the palate, the flavor mirrors this, being both sweet and hoppy.

The Douro terroir in an IPA version. Brewed by Quinta de La Rosa, this beer reveals notes of citrus fruits, such as orange and passion fruit, alongside floral hints. Originating from the heart of the Douro Valley, it is fermented in oak barrels previously used for aging the brand’s white wines.

Introduced in 1933, this beer showcases fruity notes of banana, pear, and red berries, along with caramel. Known as one of Belgium’s oldest specialty beers, it features a mild bitterness masked by the strong alcohol presence that reveals itself at the finish.

Introduced in 1933, this beer showcases fruity notes of banana, pear, and red berries, along with caramel. Known as one of Belgium’s oldest specialty beers, it features a mild bitterness masked by the strong alcohol presence that reveals itself at the finish.

A strong and sweet beer brewed by Brasserie Lefebvre, known for using local honey in its beers. In this drink, floral notes are complemented by citrus and spicy hints, offering a fresh and bitter flavor, while remaining smooth and delicate.

Naturally cloudy and with a bright golden color, this is a light and fruity wheat beer that delivers a delicate yeast flavor, with hints of mango and pineapple – the perfect balance between sweet and bitter. Its natural authenticity stands out due to its unfiltered brewing process, enriched with plenty of vitamins and minerals.

An excellent sweet beer, yet it does not come across as cloying. It’s a pleasant beer to drink but with caution – its 10.5% alcohol content is deceptive. With a generous and persistent head, it reveals complexity in both aroma and flavor. This is therefore a truly artisanal beer, evident in its double fermentation, with the second fermentation carried out using grape must.

Naturally cloudy and with a bright golden color, this is a light and fruity wheat beer that delivers a delicate yeast flavor, with hints of mango and pineapple – the perfect balance between sweet and bitter. Its natural authenticity stands out due to its unfiltered brewing process, enriched with plenty of vitamins and minerals.

With a creamy head, this dark Trappist beer boasts an aroma of specialty malt. On the palate, it reveals a rich and complex flavor with herbal and fruity notes, finishing with a bittersweet touch. This is a balanced, high-quality beer that will add the smooth and full-bodied touch your meal deserves.

Launched in 2003, this beer is crafted with carefully selected ingredients to create a rich and unique dark beer. The perfect balance between sweet and bitter, derived from the use of specialty malts, ensures a surprising flavor. The pilsner, caramel, and chocolate malts produce a distinct aroma and taste, reflected visually in its creamy and lasting head.

A German wheat beer with a slightly cloudy yellow-orange appearance due to its unfiltered yeast. Its head is white and abundant, though short-lived, accompanied by a light, tropical, and sweet aroma. Very refreshing, this wheat beer has a soft and sweet taste, with a slight spiciness.

A classic, engaging, and intense Belgian beer. With its initial sweetness, mild spiciness, and subtle hints of pineapple, this beer has earthy aromas, with strong notes of yeast and red fruits. On the palate, caramel is prominent, complemented by herbs and orange zest, giving it a slight bitterness and herbal flavor.

Dark in color, this beer is crafted with water from Leça do Balio, Pale Ale and Caramel barley malts, Ella, Ekuanot, and Cascade hops, and Ale yeast. Its bitter character, derived from its 100% natural ingredients and enhanced by Dry Hopping, delivers a flavor that balances caramel and toasted malt, resulting in a beer that is balanced, fresh, and floral.